Quick And Easy Dan Dan Mien(担担面)

担担面(擔擔麵, pronounces as "Dan Dan Mien") is famous Chinese noodle dish which is originated in Sichuan region of China. They are very very famous for overdose on pepper and chilli with their cooking.
This is cheating version of Dan Dan Mien, it won't take you more than 15 mins to cook.
Ingredients aren't a familiar thing for ordinary kiwi kitchen but once you collect them, you are able to make over 50 bowl of Dan Dan Mien.

ingredient(serve 2 as main or serve 4 as starter)
700ml Water
1tbsp Sesame Paste(or "tahini" you can find then in mid-eastern cooking corner)
2tbsp Soy Sauce
2tbsp Balsamic Vinegar
1tbsp Oyster Sauce
1tsp Crushed Chilli
1tbsp Fish Sauce
1/4tsp Salt
2 Chicken Stock Cubes

150g Minced Beef
2tsp oil
2 Garlic(grated)
1cm Ginger(peeled and grated)
1tbsp Soy Sauce
1tbsp Rice Wine
1/2tsp Sugar

Egg Noodle
Chopped Coriander and Spring Onion, Sprout for garnish
Freshly ground pepper

1, Mix all the ingredient of [Soup] except of water in a pot. When its well mixed, add water and let it boil then turn the heat to low, add chicken stocks then slightly mix to solve.

2, Heat your frypan or wok in medium heat, add oil, when you see little smoke coming out, add garlic and ginger (both grated) then minced beef until it get lovely colour.
Add Soy Sauce and Rice Wine, when the liquid is almost gone then add sugar
Fry for a minute, set aside.

3, Cook egg noodle following the packet, Put minced beef(2) on top of cooked noodle and also chopped coriander and spring onion, sprout... You can slightly boil sprout if you like.
Pour soup over and then freshly ground pepper on top, enjoy.

This entry was posted on 2012年7月7日土曜日 and is filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response.

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