Dipping Sauce

Nuoc Mam Cham

3cloves Garlic(Finely Chopped)
1/4 Carrot(Grated)
3tbsp Vinegar
1/4cup Fish Sauce
1/4cup Water
2tbsp Sugar

1, Mix them all and place it into clean jar, last for 2weeks in a fridge.

This entry was posted on 2012年7月8日日曜日 and is filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response.

Leave a Reply