Hungry Note

Flavourful, fruity, rustic bread... if that is what you after, then this is the bread to make.
Little tanginess of kiwifruit tastes well-suited with cream cheese!
For healthy choice, I suggest using drained greek yogurt to serve with(it looks like spreadable cream cheese, and taste does! but not the calorie!)
I add orange and lemon peel, also cinnamon powder to burst flavour.
I have never ever felt so grateful over natural sweetness of honey with any dread other than this bread.
This bread makes great breakfast, or brunch, well accompanied with wine and cheese.

You have to start making this bread a day beforehand.

[Starter]
100g High Grade Flour
100ml Warm Water(use cold water in summer time)
5g Honey
1g Dried Yeast

[Dough]
50g High Grade Flour
100g Plain Flour
3g Salt
1g Dried Yeast
150ml Warm Water
8g Olive Oil
5g Honey
3~4 green & gold kiwi fruits

extra honey to brush on top
cinnamon*optional

1, Mix all starter ingredients in sealable container and leave them in warm place for over night or a day.(its ready to use when you see the mixture doubled in size and bubbled up)

2, Mix all the dough ingredient (*except kiwifruits) and starter(1), knead until the dough get smooth consistency then roll it into a ball, place in oil splayed bowl covered with cling wrap. Let them rest in warm place for 80 minutes or until doubled in size.

If you have a bread machine, put starter(1) and also the dough ingredient (*except kiwifruits) in the machine and let them knead using [dough mode].

3, Lightly flour the working table, Divide the dough into 4 pieces/about 103~107g each. Roll each dough into a ball(make it tight) then let them rest for 15mins.

4, Place the ball(3) on the oven tray and flatten into 7mm thick circle by your hand. Do same to others. Let them rest in warm place for another 50mins.

5, Preheat oven to 180C.
While the oven is warming up, Slice both kiwifruit into 5mm thick and place on top of the dough. you can add orange or lemon, mix of both peel on top for more fruity result.
Bake for 20~22 minutes.
Warm about 2 tbsp of honey in microwave for 20 sec to make it liquid.
Brush honey top of each bread and sprinkle cinnamon powder.