Bot Chien, Fried Egg And Rice Cake

Bot Chien, very popular street snack among southern Viet Nam, Ho Chi Minh city.
In Cho Long, China town, this is eaten as breakfast.
Actually bot chien keep you longer than sandwich or pancake, it really does!
If you have any Asian grocers around, you will probably find The frozen bot chien dough but I would say, home made one is way tastier, and there is nothing so hard to make your own.
If you want to make our morning little bit into asian, then please try this.
It is way easier than making pancake, I insist.

ingredients(3 ~ 4 serving)
125g Glutinous Rice Flour
3tbsp Tapioca Flour
1/2tsp Sugar
1/4tsp Salt
145~160ml Water

3~4 Egg(sightly whisked)
2 Spring Onion(Finely sliced)

1, Mix all the [RICE CAKE] ingredients in the bowl and mix well. Consistency is almost like a paste but not too watery.
Prepare the tin or any "steam-able" container, make sure that fit to your steamer.
I recommend lightly oil the tin or container first and pour the [RICE CAKE] mixture in
Steam for 20 ~ 25 mins.
*Stick a skewer in the middle of cake and if nothing sticks, then its done!

2, Cool the cake completely. (I always leave it over-night)
When its cool, cut it into 4 x 2cm(5mm thickness) rectangle.

3, Heat your wok to medium-heat, then add 1.5 tbsp of oil.
Place cubed rice cake(2) in single layer on the wok. Make sure both side is nicely colored.

4, When the rice cake is nicely colored in both side, Add egg and spring onion.
Try to bring them together.
when it become flippable, flip and cook for 20sec then done.
You don't want to cook egg too much for this dish.

5, Pour sweet soysauce(*Kecap Manis) or even normal soy sauce is ok, I love it with the sweet chill sauce!

This entry was posted on 2012年7月30日月曜日 and is filed under ,. You can follow any responses to this entry through the RSS 2.0. You can leave a response.

2 Responses to “Bot Chien, Fried Egg And Rice Cake”

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