Nutty, Seedy, Rustic Buns

I really love this bread slightly toasted and spread simply butter or honey to enjoy.
Because of they are already so flavourful, You don't want to disturb this nutty seedy rustic flavour with anything really.I am very addicted to Nutella, or Nuttino, those hazelnut spread but for this bread, I don't even think that.
Also this bread makes great sandwich, I like it with salami and lettuce, thin slice of onion.
You can make this bread either with your hand or breadmachine, thats your choice.

ingredient(5 pieces)

280g High Grade Flour
180ml Warm Water(*use cold one in summer time)
15g Brown Sugar(*if not, just white sugar is fine)
6g Dried Yeast
10g Skim Milk Powder
15g Unsalted Butter
3g Salt
20g Ground LSA
20g Walnut Pieces
20g Pumpkin Seed
10g Jumbo Oat

1, Line baking paper on baking tray.

2, If using breadmachine, Place all the ingredients except of walnut pieces and pumpkin seed, jumbo oat and start with "dough" mode. If your breadmachine does have an alarm for "adding nut, fruit" then add walnut pieces and pumkin seed, jumbo oat when the alam goes on, if not, add them in the last 3 minutes of kneading.(( GO TO DIRECTION (4) ))

If you are kneading by your hand, Mix all the ingredients in the bowl except of walnut pieces and pumpkin seed, jumbo oat and make a big lump. Knead for 10 minutes or until it get smooth consistency, Add walnut pieces and pumpkin seed, jumbo oat, knead and mix evenly.

3, Make a huge ball and place it in a big bowl covered with cling wrap, let them rest in the warm place for an hour ~ 80 minutes or until doubled in size.

4, Divide them in 5 pieces(around 110~120g each), Roll each of them into ball and let them rest for another 15 minutes. Roll each pieces again into ball but this time, roll it a bit tighter.
Place them on prepared baking tray, let them rise in warm place for an hour ~ 1 1/2 hour or until doubled in size.

5, Preheat your oven to 180C.
Dust flour on top of the bread with tea-strainer if you want, and cut 4 lines on each bread with scoring knife just before baking.

6, Bake 16 minutes ~ 18 minute or until nicely browned in colour.

This entry was posted on 2012年7月23日月曜日 and is filed under ,. You can follow any responses to this entry through the RSS 2.0. You can leave a response.

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